Pier Market Seafood Restaurant Menu (Update 2025)
Welcome to Pier Market Seafood Restaurant, nestled at the iconic Pier 39 in San Francisco. Here, seafood aficionados will delight in a menu brimming with coastal treasures. Enjoy classics like clam chowder in a freshly baked sourdough bowl, or savor the seafood special platter, a true fan favorite. Vegetarian options are limited, but the flavors undoubtedly shine through in dishes like linguine and clams or the hearty cajun fish and chips.
The restaurant's warm ambiance offers stunning views of the bay, making it an ideal spot for families and groups. With attentive service and efficient reservations, your visit promises to be both pleasant and memorable. Don’t miss the outdoor heated seating, perfect for enjoying your meal while taking in the scenic surroundings. At Pier Market, expect delicious food, great service, and a friendly atmosphere that makes each dining experience special.
Main Food Menu
SOURDOUGH GARLIC BREAD
Fresh sourdough bread, brushed with garlic butter.
GARLIC FRIES
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.
SWEET SOUR CALAMARI
Fried calamari coated with sweet sour sauce.
HONEY BBQ SHRIMP
Shrimp sauteed with garlic onions and simmered in our honey BBQ sauce.
CRAB CAKES
House specialty, served with a Cajun remoulade.
STEAMED CLAMS
Steamed in garlic, butter and white wine.
STEAMED MUSSELS
Onions peppers in a red curry coconut broth.
12 OVEN ROASTED GARLIC CRAB
Tossed with herbs and spices.
12 DOZEN OYSTERS
6 freshly shucked oysters served on the half shell.
CHOWDER FRIES
Crisp fries topped with our award winning clam chowder, bacon and green onions
WILD MEXICAN SHRIMP PACIFIC COD CEVICHE
Mango, tomatoes, onions, cucumbers, lime, cilantro, and corn chips
Message
Eating raw or undercooked foods may increase the risk of foodborne illness. A 5 surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. WARNING Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.govrestaurant
CLAM CHOWDER CUP
CLAM CHOWDER BOWL
CLAM CHOWDER SOURDOUGH BOWL
CLAM CHOWDER SOURDOUGH BOWL SALAD COMBO
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.
CAESAR SALAD
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
MIXED GREEN SALAD
Fresh baby greens topped with our sourdough croutons.
SALMON SALAD
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
SALMON
Moderately firm texture and fullflavored filet served with herb butter.
TERIYAKI SALMON
Moderately firm texture and fullflavored filet glazed with teriyaki sauce.
BLACKENED PACIFIC ROCK COD
A flakey white filet, blackened, with Cajun remoulade.
TROUT
A mild fish with a delicate flavor, served with tartar sauce.
GRILLED SWORDFISH
A mild tasting whiteflesh fish with a meaty texture. Served with mango salsa.
GRILLED SHRIMP SKEWERS
Served with drawn butter.
MIXED GRILL
Fresh salmon, fresh Pacific cod and shrimp skewer.
LOBSTER TAILS
Two 45 oz. Maine lobster tails served with drawn butter.
GRILLED CHICKEN BREAST
Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.
N.Y. STEAK
A 10 oz. Angus steak grilled over mesquite.
SURF TURF
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.
ADD ANY OF THE FOLLOWING TO YOUR ENTREE
FRIED CALAMARI
Housebreaded and served with cocktail sauce.
FISH CHIPS
Anchor Steam beer battered Pacific cod.
FRIED SHRIMP
Housebreaded shrimp, fried til golden, served with cocktail sauce.
FISHERMANS PLATTER
A large platter of shrimp, calamari and fish chips.
CRAB CAKE DINNER
Three crab cakes served with Cajun remoulade, served with french fries and cole slaw.
SHRIMP COMBO FEST
A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.
PAN FRIED SOLE
Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.
WHOLE DUNGENESS CRAB
Steamed and served with drawn butter.
GARLICROASTED WHOLE DUNGENESS CRAB
Served with rice or garlic buttered potatoes.
CIOPPINO
Classic San Francisco dish. A tomatobased seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta
LINGUINI CLAMS
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.
JAMBALAYA PASTA
House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.
SEAFOOD PENNE
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
STEAK SHRIMP CHOW MEIN
Tender filet mignon, shrimp, veggies stir fried with garlic, ginger, soy sauce, sesame seeds, cilantro and basil, tossed with yakisoba noodles.
SHELLFISH PLATTER
Crab, shrimp, clams, mussels, corn, potatoes, and sausage roasted in a lemon, cajun garlic butter.
GRILLED SALMON BURGER
A housemade patty of fresh salmon, onions spices.
BBQ PORK SANDWICH
House smoked pork, simmered in BBQ sauce and served on an egg bun.
HAMBURGER
A fresh Angus chuck patty served on a toasted bun.
IMPOSSIBLE BURGER
Vegan patty made from plant based ingredients, melted cheddar cheese, on a bun.
ADD ANY OF THE FOLLOWING EXTRAS TO YOUR SANDWICH FOR 1.50 EACH
GRILLED SHRIMP
with sauteed veggies choice of french fries, rice or potatoes.
CAJUN SALMON FISH CHIPS
Fresh salmon filets seasoned with cajun spices, battered and fried
CHICKEN TENDERS
Choice of steamed broccoli, french fries or rice.
CHEESEBURGER
Choice of steamed broccoli, french fries or rice.
Warm Chocolate Fudge Cake
Warm chocolate cake with a rich chocolate center served with vanilla ice cream.
Apple Crisp
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream.
Creme Brulee Cheesecake
A light cheesecake with a burnt caramel top
Tiramisu
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with mascarpone cream and dusted with chocolate.
VODKA MULE
Vodka, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. 16oz.
JALAPENO MARGARITA
Tanteo Jalapeno tequila, fresh lime juice, organic agave nectar.
MISSION MARGARITA
Tequila, triple sec, fresh lime juice and organic agave nectar, shaken.
HARD STRAWBERRY LEMONADE
Citrus Vodka, lemonade and strawberry puree.
SPIKED ARNOLD PALMER
Vodka, iced tea and lemonade.
BLOODY MARY
Our famous Bloody Mary.
ALCATRAZ SLAMMER
Rum, coconut, orange and pineapple juices, grenadine, shaken and topped with dark rum.
CALIFORNIA DREAMIN
Vodka, peach schnapps, orange and cranberry juices, shaken.
SAN FRANCISCO BAY BREEZE
Rum, coconut, pineapple and cranberry juices, shaken.
POMEGRANATE MARGARITA
Tequila, pomegranate, lime and sweet n sour, shaken.
CINNAMON SOUR
Fireball cinnamon whiskey and lemonade.
CABLE CAR
Captain Morgan Spiced Rum, triple sec and sweet n sour, shaken and served in a sugar rimmed glass.
POMEGRANATE COSMO
Vodka, pomegranate and fresh lime.
BLACK RASPBERRY LEMON DROP
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shake and served in a sugarrimmed glass.
APEROL SPRITZ
Aperol, sparkling wine, soda water, orange slice
SHAKEN FRUIT SODA
Fruit puree and juices shaken with soda water and ice. Choose from mangostrawberry, mangococonut, pomegranate, strawberry or raspberry.
STRAWBERRY LEMONADE
Strawberry puree shaken together with lemonade.
RASPBERRY ICED TEA
Iced tea flavored with raspberry.
RASPBERRY MOJITO
Raspberry, fresh mint, lime and sweet n sour, shaken.
SCOOTERS LIME SODA
Fresh squeezed lime and soda water
SPARKLING WATER
Large
Irish Coffee
Our version of this timeless classic. Hot Peerless coffee made with Irish Whiskey and topped with whipped cream.
Keoki Coffee
This smooth blend of coffee liqueur, brandy and Peerless coffee topped with whipped cream. A perfect end to any meal.
Mexican Coffee
Ole! This traditional South of the Border drink is prepared with coffee liqueur, tequila and Peerless coffee, topped with whipped cream.
Nutty Irishmen
Baileys Frangelico compliment each other perfectly in this creamy delight made with Peerless coffee and topped with whipped cream.
Peppermint Patty
Hot chocolate and peppermint schnapps provides a warm refreshing sensation thats sure to please.
Glass Of Port Wine
Cocktails Beverages
Beer Wine
PIER MARKET LAGER
Napa, CA 4.9 ABV
FORT POINT ANIMAL IPA
San Francisco, CA 7.5 ABV
DRAKES I.P.A
San Leandro, CA 7 ABV
BUD LIGHT
St. Louis, MO 4.2 ABV
MODELO ESPECIAL
Mexico 4.4 ABV
21ST AMENDMENT HAZY IPA
San Leandro, CA 6.7 ABV
CALI SQUEEZE BLOOD ORANGE HEFEWEIZEN
Paso Robles, CA 5.4 ABV
STELLA ARTOIS
Belgium 5 ABV
CORONA NONALCOHOLIC
GOLDEN STATE CIDER
Sonoma, CA 6.3 ABV
HIGH NOON BLACK CHERRY
4.5 ABV